These past few days I had the absolute strongest craving for banana muffins, maybe I had a potassium deficiency, or maybe I just wanted something sweet, but regardless, I went to the store and picked up a bunch of bananas to make myself a little treat. I wanted to put some berries in it, and vaguely remembered having some frozen blueberries or mixed berries in the freezer, so I moved some bags around and voila! A Trader Joe’s bag of mixed berries appeared. Mission partially accomplished! I put the muffins together and then tried my hand at making a crumb topping. This was my second attempt at making a crumb topping, the first attempt ended…poorly. I think I let the butter get too melty and it just turned into another layer of dough on top of the cake, but this attempt came out quite well! It just goes to show that you learn something from every failure. I hope you all enjoy these lovely baked goods and that you’re successful in your crumb topping attempts!
mixture to the banana mixture, 1/2 cup at a time, mixing well after each
addition, until all of the dry ingredients have been incorporated into
the batter. Stir in the berries.