I have been thinking about making some sort of orange ice cream-y thing ever since a bar of Chili-Cayenne dark chocolate from Jelina Chocolatier found its way into my life. I am a bit addicted to the Jelina chocolate bars, and will buy one every now and then when I’m having a treatyoself moment. This Chili-Cayenne bar is definitely something else though. The adjective choice of “fire” is very appropriate, as it is the spiciest chocolate I have ever tasted. It’s a bit much for me to eat as is, but it was perfect peppered in amongst the cold, orangey sweetness of this semifreddo. The fennel-infused cream (btw fennel whipped cream might be my new favorite thing) complements the orange custard in a perfect way, and the almond crumble adds a wonderful flavor and texture to the whole dessert. And it slices! Who can resist a sliceable frozen treat? Not me.