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First We Eat
Adventures in Cooking
An Oregon-based food and photography blog, where rustic and artisanal recipes are made simply and with heart.
Pumpkin Mascarpone Mini Bundt Cakes With Creme Fraiche Glaze
Pumpkin Cornbread Stuffing with Bacon & Dates
Roast Rosemary Turkey with a Cranberry and Pomegranate Glaze
Hazelnut Chocolate Chess Pie With A Buckwheat Crust
Cast Iron Cornbread Stuffing With Leeks, Sausage, & Pears
Menu Suggestions For A Thanksgiving Feast
Roast Turkey with Pears & Sage
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