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First We Eat
Adventures in Cooking
An Oregon-based food and photography blog, where rustic and artisanal recipes are made simply and with heart.
Strawberry Balsamic Creme Fraîche Cheesecake
Buttermilk Rosemary Donuts + Balsamic Pomegranate Glaze + Salted Honey & Cinnamon Sugar Donut Holes & Baking with Portland Fresh
Sautéed Kale & Goat Cheese Crostini With A Balsamic Reduction + A Rodney Strong Dinner
Caramelized Pearl Onions in Honey & Balsamic
Big Bear + S’mores
Balsamic Cherry Pie with a Black Pepper Crust, Plus a Melina’s Giveaway!
Roasted Beet Balsamic Mustard & Honey Chipotle Dippin’ Mustard
Buttermilk Apple Pancakes with an Apple Toffee Balsamic Maple Syrup
Rosemary Pork Chops with a Cranberry Juniper Balsamic Glaze
Vanilla Rice Pudding with a Strawberry, Balsamic, & Rhubarb Compote
Barbequed Maple Balsamic Burger with Sharp Cheddar Cheese & a Giveaway
Raspberry Balsamic and Pecan Encrusted Rack of Lamb
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