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First We Eat
Adventures in Cooking
An Oregon-based food and photography blog, where rustic and artisanal recipes are made simply and with heart.
Spiced Beef Skewers with Roasted Squash & Garlic Rice From Blue Apron
Fennel Braised Short Ribs + A Le Creuset Giveaway
Boeuf Bourguignon + A Falk Copper Giveaway
Braised Mole Beef Tacos with Cilantro & Queso Fresco
From my kitchen to your inbox
Recipes + homesteading delivered straight to you, fresh from the oven.