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First We Eat
Adventures in Cooking
An Oregon-based food and photography blog, where rustic and artisanal recipes are made simply and with heart.
Bonne Bouche, Sherry Caramelized Onion, and Honeyed Pear Pizza
Tiramisu & A Tuscany Photography Workshop + Food Tour
Torta Della Nonna Italian Custard Tart
Creamy Bow-Tie Pasta with Mushrooms & Asparagus
Chantarelle Mushroom & Caramelized Shallot Risotto + How To Forage For Chantarelles In The Northwest
Homemade Orecchiette With A Roasted Tomato Red Wine Sauce & Herbed Pan-Fried Chicken
Toasted Sage Gnocchi with Sautéed Asparagus & Caramelized Shallots
Cencioni Pasta with Caramelized Shallots in a Creamy Mushroom Sauce
Strozzapreti Pasta with Fresh Basil, Roasted Tomatoes & Garlic, Toscano Cheese, & Harrisa Olive Oil
McCormick Dinner Party Chain: Cuban Shrimp Bruschetta, Coq au Vin, Blackberry Cardamom Pavlova, and a McCormick Giveaway!
Fancy (But Not Really) Pizza Trio
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