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First We Eat
Adventures in Cooking
An Oregon-based food and photography blog, where rustic and artisanal recipes are made simply and with heart.
Zucchini Spaghetti with Seaweed Pesto
Fire-Roasted Trout with Lemon & Herbs + Citrus Gin Punch + A Daytrip To The Oregon Coast
A Clamming Guide
Grapefruit, Salmon & Avocado Salad + A Giveaway
Salt Baked Sea Bass + Asheville Photography & Fly Fishing Workshop
Homemade Sushi: Nigiri and Gunkanmaki Style
Grilled Oysters on the Half Shell with Grilled Proscuitto & Mignonette, Plus a Live Fire Cookbook Giveaway!
Baked Walnut & Rosemary Encrusted Salmon with a Sesame Ginger Kale & Quinoa Leaf Salad
Corn & Smoked Salmon Bisque
McCormick Dinner Party Chain: Cuban Shrimp Bruschetta, Coq au Vin, Blackberry Cardamom Pavlova, and a McCormick Giveaway!
Crab Cakes & A Special Request
Broiled Trout with Blood Orange Olive Oil & Shrimp Skewers
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