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First We Eat
Adventures in Cooking
An Oregon-based food and photography blog, where rustic and artisanal recipes are made simply and with heart.
Scratch Session | Edible Flowers + Spring Wreaths
Zucchini, Ricotta, & Paprika Stuffed Squash Blossoms
Roasted Beet Salad with Pea Shoots & Chèvre
Orange Almond Cake with an Orange Blossom Buttercream + Summer 2014 Online Food Styling & Photography Workshop
An Edible Flower Workshop: Peach & Rosemary Blossom Lemonade, Roasted Brussel Sprouts with Toasted Hazelnuts & Lavender, & A Rhubarb Endive Salad
An Edible Flower Workshop & Salted Caramel Rose Cake
An Edible Flower Collaboration with Luna Moss: Creamed Honey & Rose Popsicles, The Cornflower Kickback, & Candied Pansy & Viola Mini Pavlovas
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Recipes + homesteading delivered straight to you, fresh from the oven.