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First We Eat
Adventures in Cooking
An Oregon-based food and photography blog, where rustic and artisanal recipes are made simply and with heart.
Chick’n Sliders with a Caramelized Green Onion Spread & Fresh Sheep’s Cheese + A Spring Salad
An Edible Flower Workshop: Peach & Rosemary Blossom Lemonade, Roasted Brussel Sprouts with Toasted Hazelnuts & Lavender, & A Rhubarb Endive Salad
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Recipes + homesteading delivered straight to you, fresh from the oven.