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First We Eat
Adventures in Cooking
An Oregon-based food and photography blog, where rustic and artisanal recipes are made simply and with heart.
Strawberry Balsamic Creme Fraîche Cheesecake
Cabernet Rack of Lamb With A Mint, Pistachio, & Fennel Pesto + A Portland Dinner Series
Roasted Beet Salad with Pea Shoots & Chèvre
Homemade Sushi: Nigiri and Gunkanmaki Style
Roasted Beet Balsamic Mustard & Honey Chipotle Dippin’ Mustard
Kiwi Shrub, Toasted Coconut Simple Syrup, & A Tropical Cocktail, Plus a Giveaway!
Mustards: Rosemary Grapefruit and Spicy Indian
Buttermilk Apple Pancakes with an Apple Toffee Balsamic Maple Syrup
Raspberry Balsamic and Pecan Encrusted Rack of Lamb
Golden Beet Salad with Feta
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