The best and easiest heirloom tomato tart recipe, with ricotta, balsamic caramelized onions, fresh basil, and a buttery tart crust.

Heirloom Tomato Tart

  It's tomato season here again—and you know that means that I've got heirloom tomato rainbows coming out my ears and am looking for alllllll sorts of ways to enjoy them. I've been making tomato sauce, ketchup, salsa, tomato paste, tomato chips...well, you get the idea. So when my friend Sasha of Tending the Table came over the other day for a fun collaborative afternoon of cooking + shooting together, I DEFINITELY knew what main ingredient we could use. We decided to make a savory ...

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