thanksgiving

Thanksgiving Menu

Butternut Squash and Mushroom Gratin

First Winter at the Homestead

Pear and Blue Cheese Cornbread

Red Wine and Cranberry Poached Pears

Pane Bianco Bread with Pumpkin and Feta

Caramelized Onion Rolls with Thyme

Maple Miso Pear Pie

Rosemary Garlic Buns with Sea Salt

Rosemary Blossom Lemonade + What’s Been Happening the Past 6 Months

Chevre and Butternut Squash Pie with Caramelized Onions

Roasted Sweet Potatoes with Italian Meringue and Candied Rosemary Pecans