This recipe is based off of one that my mom makes that I absolutely love. She uses beef instead of Irish banger sausages, but the sausages were on sale after St. Patrick’s Day and the beef wasn’t, so….sausage it was!
I changed it a bit and added some more carrots and substituted green beans for peas, but if you like peas go ahead and throw them in there too. Don’t be scared now, that’s the advantage of making stews! You can throw in whatever odd vegetables you have lying around the freezer and it will usually still come out great. Happy stew-making!