Miso Maple Butter Roast Chicken Miso Maple Butter Roast Chicken
Main Dish
Today I’m bringing you recipe #2 from my collaboration with my friend + wildly talented chef Shauna Galante of A Secret Language, and it’s a roast chicken that will make your heart sing. Savory, sweet, buttery…it’s as if a chicken was infused with the...

Here's A Little Something...

Mushroom Toast with Eggs Mushroom Toast with Eggs
Breakfast
The sky in Portland has turned from blue to grey, and autumn is etching its way back into the landscape here. My cherry tree’s leaves are yellowing and bolting to the ground with every increasingly strong gust of wind, and apples are literally raining...
Homestead
Today I’m sharing with you the methods I’ve found most useful and manageable to keep the impact of my kitchen + cooking as zero waste as possible. If you’re unfamiliar with zero waste, it basically means reducing the amount of garbage you create, replacing...
Fermented Hot Sauce Brine Fermented Hot Sauce
Sauce
Summertime is pepper time, and with all this spicy bounty it’s the perfect time to whip up some homemade fermented hot sauce. It’s incredible easy to make—don’t let yourself be scared by the fact that you have to let some things sit in a...
Perseid Meteor Shower Perseid Meteor Shower
Homestead
It’s been so long since I’ve written about what’s going on at the homestead…time just really got away from me the past year. I also tend not to want to write unless there’s anything new going on, and since progress on land restoration work...
Cherry Galette Pastry Cherry Galette
Dessert
Cherry season is nearing its end, and if you’re looking for a quick and easy way to get your cherry fix, then I have a little something to share. Namely, this cherry galette. Like all galettes, the technique is simple and rustic—just roll out...