Pie, Pastry, + Tart
If you couldn’t tell, I’ve been on a little bit of a pie kick lately, and this butterscotch pumpkin pie is no exception. The filling is made from pureed roasted squash, a bit of Vermont Creamery creme fraiche, homemade butterscotch sauce, maple syrup, and...

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Hazelnut Apple Pie by Eva Kosmas Flores Hazelnut Apple Pie by Eva Kosmas Flores
Pie, Pastry, + Tart
The pacific northwest in autumn is my favorite place to be. All the trees are changing colors, the heirloom apple varieties are in flush with every kind of golden freckle and ruby blush, and there’s hazelnuts aplenty. There’s little to complain about here—I guess...
Hazelnut and Butternut Squash Spaghetti by Eva Kosmas Flores Hazelnut and Butternut Squash Spaghetti by Eva Kosmas Flores
Pasta
This is a sponsored conversation written by me on behalf of Barilla®. The opinions and text are all mine. It’s nearly October 25th….and you know what that means. It’s almost World Pasta Day, everyone!! I’m celebrating the holiday early with a delicious seasonal meal that...
A delicious summer dessert recipe for a grape and almond tart with a buttery pastry crust. A delicious summer dessert recipe for a grape and almond tart with a buttery pastry crust.
Pie, Pastry, + Tart
Summer’s nearing its end, and that means it’s grape-harvesting time. I’ve had my grape vines for three years now, and this is the first year that they’ve born fruit, but boy did they make up for the two previous ones. I’ve been cutting bunches...
The best and easiest heirloom tomato tart recipe, with ricotta, balsamic caramelized onions, fresh basil, and a buttery tart crust. The best and easiest heirloom tomato tart recipe, with ricotta, balsamic caramelized onions, fresh basil, and a buttery tart crust.
Pie, Pastry, + Tart
It’s tomato season here again—and you know that means that I’ve got heirloom tomato rainbows coming out my ears and am looking for alllllll sorts of ways to enjoy them. I’ve been making tomato sauce, ketchup, salsa, tomato paste, tomato chips…well, you get the...
Secret Supper
This past February, Danielle, Mona, Jaret, and I hosted our 13th Secret Supper, Dark Moon. It took place at Maysara Winery and was a celebration of the winter season, and the hidden bounty of delicious foods it contains. Winter itself is very mysterious—everything is cold...
A simple healthy delicious plant protein salad recipe perfect summer spring A simple healthy delicious plant protein salad recipe perfect summer spring
Salad
The past week and a half have been quite a blur—between the garden, the Wind River homestead, my Portland home, and my overflowing inbox, there’s been a lot to catch up on around here. I also wanted to thank you guys for the awesome...