Here's A Little Something...

Perseid Meteor Shower Perseid Meteor Shower
Homestead
It’s been so long since I’ve written about what’s going on at the homestead…time just really got away from me the past year. I also tend not to want to write unless there’s anything new going on, and since progress on land restoration work...
Cherry Galette Pastry Cherry Galette
Dessert
Cherry season is nearing its end, and if you’re looking for a quick and easy way to get your cherry fix, then I have a little something to share. Namely, this cherry galette. Like all galettes, the technique is simple and rustic—just roll out...
Vegan Cheesecake with Sweet Potatoes Vegan Cheesecake with Sweet Potatoes
Dessert
I’m sharing this luxuriously silky, crazy delicious, and easy vegan cheesecake with you all today. And it’s extra delicious because of the source of its lovely lavender hue, purple sweet potatoes! They’re roasted to caramelize the natural sugars within, and then pureed with the...
Lilac Syrup Lilac Syrup
Beverages · Candy
This lilac syrup has a bit of a story behind it—the other day as I was pulling out of the driveway to head to the market, something caught my eye. It was a small bunch of lavender peeking out from over the fence of...
Strawberry Rhubarb Pie Strawberry Rhubarb Pie
Pie, Pastry, + Tart
Before I share this juicy strawberry rhubarb pie with you, I have to apologize. I’ve been relatively absent around these parts lately, but it’s not without good reason. For the past few months, Jeremy and I have been hard at work updating my online...
Bucatini Pistachio Pesto by Eva Kosmas Flores Bucatini Pistachio Pesto by Eva Kosmas Flores
Pasta
I think we can all agree that there’s no food as delicious or versatile as classic pasta. It’s such a simple food but is an incredible canvas for a *huge* array of different textures, flavors, and seasonal ingredients, and allows me to fully explore...