Pistachio Star Bread Pistachio Star Bread
Breads + Rolls
There are recipes I like to make over and over again—revisiting the same ingredients, steps and tastes. Then there are recipes like this one, recipes that I love so dearly that they inspire me to try them as many ways as possible, because I...
Greek Butter Cookies Kourambiethes Greek Butter Cookies Kourambiethes
Bars + Cookies
Greek butter cookies, known as Kourambiethes, are the old standby of Greek cookies. They’re buttery, nutty little shortbread cookies made from an almond shortbread dough that is chilled, baked, cooled and then covered in powdered sugar. They’re often flavored with a Greek brandy by...
Sustainable Gift Guide Sustainable Gift Guide
Homestead
This year I felt really, really ready for Christmas. Not I’ve-already-gotten-everyone’s-gifts-squared-away ready, but just really really ready for the nesting aspect of the holiday. The sharing of food and good company, decorating the house with fun and festive chotskies, spending hours in the warm...
Christmas Bread Wreath Pistachio Star Bread
Breads + Rolls
Every year my mother and I take a wreath making class together around Christmas, and last year during the workshop I kept thinking about how beautiful it would be to have a little wreath woven out of bread instead. Layers of soft buttery dough,...
Turkey Tetrazzini Turkey Tetrazzini
Pasta
Every Thanksgiving I look for a new tasty way to repurpose all the leftover roast turkey meat post-holiday. This year I discovered turkey tetrazzini, and it is *hands-down* my new favorite way to put this savory roasted goodness to use! Pasta is always my...
Thanksgiving Menu Thanksgiving Menu
Main Dish
Planning my Thanksgiving menu always sows the seed of excitement about the holiday season. I start to reflect back on my favorite dishes from year’s past, and think long and hard about what will make the cut for this year’s autumn feast. This year...
Pumpkin Pie with Butterscotch
Pie, Pastry, + Tart
If you couldn’t tell, I’ve been on a little bit of a pie kick lately, and this butterscotch pumpkin pie is no exception. The filling is made from pureed roasted squash, a bit of Vermont Creamery creme fraiche, homemade butterscotch sauce, maple syrup, and...
Hazelnut Apple Pie by Eva Kosmas Flores Hazelnut Apple Pie by Eva Kosmas Flores
Pie, Pastry, + Tart
The pacific northwest in autumn is my favorite place to be. All the trees are changing colors, the heirloom apple varieties are in flush with every kind of golden freckle and ruby blush, and there’s hazelnuts aplenty. There’s little to complain about here—I guess...
Hazelnut and Butternut Squash Spaghetti by Eva Kosmas Flores Hazelnut and Butternut Squash Spaghetti by Eva Kosmas Flores
Pasta
This is a sponsored conversation written by me on behalf of Barilla®. The opinions and text are all mine. It’s nearly October 25th….and you know what that means. It’s almost World Pasta Day, everyone!! I’m celebrating the holiday early with a delicious seasonal meal that...