Strawberry Rhubarb Pie Strawberry Rhubarb Pie
Pie, Pastry, + Tart
Before I share this juicy strawberry rhubarb pie with you, I have to apologize. I’ve been relatively absent around these parts lately, but it’s not without good reason. For the past few months, Jeremy and I have been hard at work updating my online...
Bucatini Pistachio Pesto by Eva Kosmas Flores Bucatini Pistachio Pesto by Eva Kosmas Flores
Pasta
I think we can all agree that there’s no food as delicious or versatile as classic pasta. It’s such a simple food but is an incredible canvas for a *huge* array of different textures, flavors, and seasonal ingredients, and allows me to fully explore...
Bucatini Carbonara by Eva Kosmas Flores Bucatini Carbonara by Eva Kosmas Flores
Pasta
Spring is always a busy time of year—now that the slowness of winter has waned and the days are increasingly longer, there’s just a rush of new energy and tasks to complete, especially those out in the garden. After being neglected all winter, it’s...
Croatia Photography Workshop with Eva Kosmas Flores Croatia Photography Workshop by Eva Kosmas Flores
Workshops
This past October was my fourth year going to a small town in the Istrian valley of Croatia to host my styling and food photography workshop, and the lush and fruitful Istrian countryside was just as I remembered it. The rich wine, delicious Croatian...
Citrus Panna Cotta Tarts Citrus Panna Cotta Tarts
Pie, Pastry, + Tart
I’m getting these winter citrus tarts to you a little later than I originally intended, mostly because the past few weeks have been a very hectic blur. However, in that time Linda Lomelino and I launched her new *crazy* beautiful lightroom preset collection, available...
Sumo Citrus Agua Fresca Sumo Citrus Agua Fresca
Beverages
A couple weeks ago I had the chance to go on a farm tour at the Sumo Citrus orchards and learn all about how this sweet and juicy fruit is grown + harvested. Although it’s warbled skin and large pores might make you think...
Tabbouleh Salad Recipe by Eva Kosmas Flores Tabbouleh Salad Recipe by Eva Kosmas Flores
Salad
Few foods sound as unappealing as bulgur, but I can promise you that there’s much more to it than just an unfortunate-sounding name. Bulgur is basically cracked wheat, made from the groat (yes, that is also an unfortunate name; it means ‘ hulled kernels’),...
How to Make a Latte at Home How to Make a Latte at Home
Beverages
Lattes are my ‘comfort food’ of the beverage world. They’re warm, silky, aromatic, and help me feel refreshed and ready to take on the day. In the wintertime especially, I find myself dragging my feet through the dark and dreary afternoon, energy levels plummeting,...