I’m sitting here typing with my first tan of the year and dirt on my brow. Yes, I’ve been hard at work in the garden planting flowers from the nursery to spruce up the place (it looked a bit barren after I dug up many of my garden treasures to store temporarily at my parents’ place this summer while the homestead is being built.) But now things are looking much nicer, and if you couldn’t tell from the photos, the wisteria on the patio is blooming like CRAZY and saturating the whole garden area with its sweet perfume. Thank goodness for flowers! After many days working outside in the sunshine, I’ve been desperately craving a refreshing iced latte. But instead of getting a processed one from a coffee shop, it’s much tastier (and very easy…and also lots cheaper) to make one at home yourself! And so I am sharing this tasty + simple blueberry green tea latte with you today, to get you amped up for late spring’s blueberry harvest. Woohoo!

Blueberry Green Tea Latte

The recipe is incredibly simple. Just boil some blueberries, sugar, and water together and then strain it. And voila! You have blueberry syrup. Then you can just keep it in a jar in the fridge, and mix it with some brewed green tea and milk over ice whenever you want. If you’re not a matcha or green tea fan, you could swap it with whatever kind of tea you like. Blueberry syrup goes will with pretty much any kind of tea, and adds a wonderful berry flavor and touch of sweetness to your latte. You can also feel free to use whatever kind of milk you like, I use whole milk in the recipe but it also tastes great with plant based milks, too (I’ve done it with homemade cashew milk and its very nice!) And if you’re more of a coffee drinker, I have a nice iced vanilla latte recipe, too!

Blueberry Green Tea Latte

We’re hoping to put our house here in Portland up for sale in a few weeks’ time, it just depends on how soon we can finish painting the inside. We are doing it ourselves and taking our time because I like doing a thorough job (there’s something I find deeply satisfying about peeling off painters tape and seeing a nice clean line between wall and trim!) So my goal is to keep posting once a week, but if I fall off that schedule in the month ahead please forgive me since I’m probably just elbows deep in paint and possibly packing. We’ll be moving in with my parents for the summer after selling our Portland home, and the homestead should be done in October so we’ll be moving again then, too. It will be an exciting few months ahead with lots of changes, but I’m ready for it! Wishing you a wonderful week, my friend, and talk soon!

Blueberry Green Tea Latte

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Blueberry Green Tea Latte

Servings 1 latte

Ingredients

Blueberry syrup

  • 1 cup blueberries fresh or frozen about 4 ounces
  • 1 cup granulated sugar
  • 1 cup water

Blueberry Green Tea Latte

  • 3 tablespoons blueberry syrup
  • 1/3 cup milk
  • 1/3 cup brewed matcha green tea

Instructions

Blueberry Syrup

  1. Bring to a boil over medium high heat. Reduce heat to low and simmer until the blueberries have burst and released their color, about 15 minutes, stirring every 5 minutes. Remove from heat and strain through a wire strainer, reserving the syrup. Store the syrup in an airtight container in the refrigerator. Will keep for up to 1 month. Makes about 1 cup of syrup.

Blueberry Green Tea Latte

  1. In a small cup, mix together the blueberry syrup with half the milk and set it aside. Place ice in your serving glass, then pour in the blueberry milk. Then pour in the plain remaining half of the milk, and then top with the matcha (this will help create a pretty ombre effect. If you don’t care about the ombre effect you can just mix them all together in any order). After enjoying the ombre effect, you can stir it all together and enjoy!

Blueberry Matcha LatteBlueberry Green Tea Latte

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