Salad An Edible Flower Workshop: Peach and Rosemary Blossom Lemonade, Roasted Brussel Sprouts with Toasted Hazelnuts & Lavender, and A Rhubarb Endive Salad
Ice Cream + Frozen Treats An Edible Flower Collaboration with Luna Moss: Creamed Honey and Rose Popsicles, The Cornflower Kickback, & Candied Pansy & Viola Mini Pavlovas