My absolute favorite dip in the world is guacamole. Not only is it creamily delicious, it’s actually pretty good for you. Yes, avocados have a high fat content, but they’re the good fats that make your skin springy and soft! Jeremy, (my live-in boyfriend of, sheesh, going on almost 5 years now!) is half Mexican and his dad makes the best guacamole I’ve ever had. Jeremy showed me how to make it recently and I couldn’t wait to share it with everyone. I hope you guys like it as much as I do, it’s mildly spicy and creamy with nice crispy bacon pieces and chunks of fresh veggies. If you want it a bit more spicy, add one or two more jalepenos to the mix. Hope you enjoy it!

Jeremy’s Guacamole
Prep Time 15 minutes
Ingredients
- 10 Small Ripe Avocados peeled and pitted, with one pit reserved on the side
- 6 Quality Bacon Slices any smoked variety is tastiest, pan fried until crispy and then finely chopped
- 6 Garlic Cloves minced
- 2 Medium Tomatoes coarsely chopped
- 1 Medium White Onion coarsely chopped
- 2 Jalepenos
- 1 Teaspoon Fresh Cilantro finely chopped
- 3 Tablespoons Lemon Juice
- Salt and Pepper
Instructions
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Using a gas stove top, place the jalapenos on a long grilling fork and roast over the open flame. The skin of the jalepeno will blacken and bubble within a minute, once this happens turn the peppers over and roast them for another minute on the other side. Place the jalapenos in a plastic bag, seal it, and allow to steam in the plastic baggie for about 5-7 minutes. Remove the jalapenos from the bag, chop them finely, and set aside.
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Place the avocados in a large bowl and mash them with a large fork until the avocados have mostly combined together but there are still large chunks of them. Now mix in the lemon juice, cilantro, jalepenos, onions, tomatoes, garlic and bacon. Season with salt and pepper to taste. Add more lemon juice if you’d like as well. Serve cold with tortilla chips.
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If you have leftovers, add another tablespoon of lemon juice, place the remaining avacado pit in the dip, cover and refrigerate.
OMG. OMG OMG.
That looks so tasty.
that looks absolutely tasty! the pictures make me want to eat my computer screen!
Guacamole is one of my favorite things in the whole wide world!! You thank Jeremy for letting us in on his family secret 😉
And, oh my goodness, 5 years!!!!? I still remember my first trip to visit you and meeting him for the first time: he has always been a sweetheart (with a sarcastic, dark sense of humor) haha.
Eva, you were in a dream I had last night!! And so was KIRSTEN! I haven't dreamed about her for years. It was scary: you were sick but you wouldn't let me drive you to the hospital. So this is fair warning: don't get sick and if you do, please let someone take you to the hospital.
Love you!
Aw thanks you guys! I hope you like it as much when you make it too 😀
@ Jade: That is SO strange, I had a dream about us and Kirsten last night too! I dreamt that I ran into her somewhere and she was really angry at me, it made me sad 🙁
Eva…………Don't forget the seed……
love you. Aunt L
Oh yes! Thanks Aunt Linda 😀
Curious about placing the pt in the left overs. Why do you do that? (not that it matters, there's never any left when I make mine ^_^ )
I heard it from a family friend (see Aunt L above) who highly recommends doing it. I think it helped a bit, but lemon and lime juice definitely help with the preservation. Also, so does sticking plastic wrap to the surface of the guacamole, that way it isn't exposed to air.
This looks so tasty! I absolutely love guacamole. I use just about all of these ingredients in mine as well, but a little secret: a TINY dash of red wine vinegar adds an unmatchable flavor to any guac recipe. I PROMISE! Try it the next time you make guacamole and you will not regret it. MMmmm I get hungry just thinking about it!!
What a great idea! I love the bite of vinegar and the little zing it adds to guacamole must be fantastic! I will definitely give that a try the next time I make some 🙂
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