After almost two weeks in New Mexico for my photography workshop, I was home a little over 24 hours before catching a plane to Lake Tahoe for a friend’s wedding this past weekend. It was really fun to see some of my old friends from Los Angeles again, but after being gone for so long I am so so SO so happy to be home. The garden pretty much exploded while I was away; I have it on a drip watering system hooked up to a timer so I know it’s getting watered even when I’m gone for a couple weeks at a time, and while I was gone it got over 100 degrees Fahrenheit here in Portland. I thought this would fry and kill all the weeds in the garden, but apparently they loved the heat because now I need to add several hours of extensive weeding to my to-do list.

I frothed the matcha powder up with some hot coconut milk, a few spoonfuls of honey, and a pinch of vanilla extract until it was silky smooth and had a little bit of froth bubbles on the top. It was sweet, rich, and had that wonderful signature bite from the matcha green tea. If you want to serve it with the layered-look that it has in the first photo from this post, you can use the spoon method described here to pour the hot matcha mixture into plain hot coconut milk. Just make sure to stir it up before enjoying it.

Matcha Green Tea Latte with Coconut and Honey
Servings 1 latte
Ingredients
- 12 ounces hot coconut milk
- 1 teaspoon high quality matcha powder
- 2 teaspoons honey
- 1/4 teaspoon pure vanilla extract
Instructions
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If you have a milk frother, pour all the ingredients into a large mug and insert the whisk end of the frother into it. Turn it on and allow it to froth the mixture until silky, smooth, and velvety in texture, about 5 minutes.
-
To make it without a frother, empty all the ingredients into a blender and blend at high speed until silky, smooth, and velvety in texture, about 1 minute.
Mmmmh that looks delicious <3
xx Isabelle
http://www.isabellesurmont.com
Such gorgeousness! This latte sounds incredible and looks (if possible) even more amazing in your perfect photos! I know what I'm sipping on this weekend!
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Darling Eva!
I feel like I haven't commented on your amazing posts in FOEVVAHH and just wanted to say hi today 🙂 Can you believe its almost one year ago we saw each other in Sweden? Golly gosh.. anyway! Yay for garden abundance and have a good time weeding. It can be a blessing in disguise I often find. Sending lots of love your way!
Hi Eva! How wonderful to read that your garden is exploding and doing so wonderful. I am guessing you raised your baby veggies and fruits well. This recipe looks comforting on a slightly colder summer day. Can't wait to meet you in Iceland in a few months! xx
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I know this is an older post but I just ran across your blog and am Oh So Excited! I love everything you post and your stories. I can not wait to try these delicious looking ideas. About the go lean green tea that you use, I was wondering how much of a matcha flavor it has with all the added ingredients? I love the flavor of matcha and always find myself adding a little more for the flavor. Thank you for your time and the amazing work and photography you place in this blog.
I like cook something in free time. Thank you so much for your post, I think I will learn that.
Is there a brand of coconut milk that you prefer, or are you using homemade or canned? Full fat or low fat?
I really like ‘So Delicious’ coconut milk, and tend to get the highest fat one they make. I wouldn’t recommend canned coconut milk for this, since it separates and would have weird chunks of coconut cream in it. Canned coconut milk is more for baking or curries/soups, not for beverages. The chunkiness can be an unpleasant mouthfeel, for sure!
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