Baked Pumpkin, Cranberry, & Raspberry Oatmeal With Vanilla Creme Fraiche

If you're looking for a delicious, quick, and easy breakfast recipe, then this is the recipe for you! It combines the delicious comforting flavors of pumpkin with tangy raspberry and cranberries, along with a little creme fraiche for richness. You can swap the creme fraiche for whipped cream, if you have a hard time finding it at the grocery store.

Course Breakfast
Keyword oatmeal
Servings 6 people
Calories 366 kcal


  • 1 cup milk
  • 3/4 cup pumpkin puree
  • 2/3 cup Vermont Creamery vanilla creme fraiche
  • 1/2 cup honey
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 3 cups oats
  • 1/4 cup sliced almonds
  • 1/4 cup fresh cranberries
  • 1/4 cup fresh raspberries


  1. Preheat the oven to 350 degrees Fahrenheit. In a large bowl, mix together the milk, pumpkin puree, honey, 1/3 cup of creme fraiche, egg, vanilla extract, and cinnamon until smooth. Stir in the oats, almonds, cranberries, and raspberries until evenly distributed.
  2. Pour into an oven-safe dish and bake for 30-40 minutes, or until the top of the oatmeal is lightly crisp and the oatmeal has thickened. Remove and allow to cool for 10 minutes. Top with the remaining 1/3 cup creme fraiche and serve immediately.
Nutrition Facts
Baked Pumpkin, Cranberry, & Raspberry Oatmeal With Vanilla Creme Fraiche
Amount Per Serving
Calories 366 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Cholesterol 44mg15%
Sodium 53mg2%
Potassium 363mg10%
Carbohydrates 58g19%
Fiber 6g25%
Sugar 28g31%
Protein 9g18%
Vitamin A 5030IU101%
Vitamin C 3.5mg4%
Calcium 121mg12%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.