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Preheat the oven to 375 degrees Fahrenheit. Season the salmon with the salt and paper and place in a baking dish. Drizzle with the olive oil and sprinkle with 1 of the sliced scallions. Roast until partially opaque in the middle, about 10 minutes. Remove it from the oven and allow it to cool slightly, then break the salmon up into large pieces.
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Place the salmon on a serving dish and top with remaining scallion, the grapefruit, avocado, and greens. Drizzle with the olive oil and lime, and top with more salt and pepper. Serve immediately.
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