Creamed Rose and Honey Popsicles

Author Eva Kosmas Flores


  • 1/2 cup honey
  • 12 ounces evaporated milk
  • petals from 3 organic roses
  • popsicle sticks
  • popsicle mould


  1. To make the creamed rose & honey popsicles, place the rose petals in a large bowl and set aside. Bring the honey and the evaporated milk to a boil in a medium-sized pot over medium-high heat. Pour the boiling hot mixture into the bowl over the rose petals.
  2. Allow the mixture to steep until it cools to room temperature. Pour the mixture into a blender and blend at high speed for 30 seconds. Pour into popsicle moulds with popsicle sticks and allow to freeze overnight. Makes about 8 popsicles.