In a medium-sized bowl, whisk together the flour, baking soda, baking powder, salt, hazelnuts, and oats until well blended. Set aside. In a large bowl, mix together the brown and granulated sugars, nutella, and butter in an electric mixer on medium speed with the paddle attachment for 1 minute, then add the egg and continue mixing until the mixture just begins to look smooth and fluffed. Add the honey, vanilla extract, and hazelnut extract and mix until blended. Turn the speed down to low and add in the dry oatmeal mixture, mixing until it is just incorporated.