Hawaiian Wine Coolers with Frozen Pineapple

Prep Time 5 minutes
Freezing Time 2 hours
Author Eva Kosmas Flores


  • 1/2 Cup Sliced Pineapple Per Intended Serving
  • Equal Parts of the Following:
  • Orange Juice
  • Sparkling Lemonade or Sprite with a squeeze of lemon juice
  • Chilled Red Wine I used Syrah


  1. First, place the pineapple slices in the freezer on a plate lined with parchment paper and remove them 2 hours later once they're frozen. Remove the pineapple from the parchment paper and line each glass with the pineapple slices.
  2. Then pour in the sparkling lemonade, orange juice, and wine. Place a decorative straw in the glass and serve.