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Chai Pumpkin Loaf
Prep Time
10
minutes
Cook Time
1
hour
Total Time
1
hour
10
minutes
Author
Eva Kosmas Flores
Ingredients
2
Eggs
1
and 3/4 Cups Flour
1
and 1/2 Cups Sugar
2/3
Cup
Pumpkin Puree
1/2
Cup
Butter
melted
1/2
Cup
Chai Tea Concentrate
1/4
Cup
Buttermilk
1
Teaspoon
Cinnamon
1
Teaspoon
Baking Soda
1/2
Teaspoon
Salt
1/4
Teaspoon
Cloves
1/8
Teaspoon
Ginger
Instructions
Preheat the oven to 350 degrees Fahrenheit. In a large bowl, blend together all of the ingredients with an electric mixer until completely combined.
Pour the batter into a well-greased loaf pan and bake for 1 hour, or until a toothpick inserted into the bread comes out clean.
Allow to cool for 20 minutes before attempting to remove the loaf from the pan. Serve immediately and refrigerate any leftovers.