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Blackberry Cornbread Pancakes

These pancakes are perfect for making both at home and out on a camping trip. To make it easy to transport for camping, I recommend mixing the dry ingredients and storing them in a container, and then mixing the wet ingredients and storing them in a separate container in the cooler before you leave home so it's easy to assemble the batter at the campsite.

Course Breakfast
Keyword pancakes
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 10 small pancakes
Calories 261 kcal

Ingredients

  • 1 2/3 cups flour
  • 3/4 cup cornmeal
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons flake sea salt
  • 2 eggs at room temperature
  • 1 1/4 cups whole milk at room temperature
  • 1/2 cup creamed corn
  • 1/4 cup extra virgin olive oil
  • 1 cup ripe blackberries
  • Unsalted butter for greasing the skillet + serving
  • pure maple syrup for serving

Instructions

  1. In a large bowl, mix together the flour, cornmeal, sugar, baking powder, and flake sea salt until combined. Set aside.

  2. In a medium bowl, whisk together the eggs, milk, creamed corn, and olive oil until smooth.

  3. Add the milk mixture to the flour mixture and stir until the batter just comes together (it's okay if there's a few small lumps). Stir in the blackberries.

  4. Let the batter sit while you heat 1 tablespoon of butter in a cast iron skillet over medium heat. Flick a drop of water onto the skillet, if it sizzles, the skillet is ready for the batter.

  5. Add 1/4 cup of the batter to the skillet. Cook until small bubbles start forming on the top of the pancake, then flip it and cook on the other side until golden, a few minutes more. Remove the pancake from the pan and repeat with the rest of the batter.

  6. Add a tablespoon of butter to the skillet as-needed to grease the pan between frying up pancakes. Serve the hot pancakes alongside the maple syrup and additional butter, if desired.

Nutrition Facts
Blackberry Cornbread Pancakes
Amount Per Serving
Calories 261 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 41mg14%
Sodium 433mg19%
Potassium 283mg8%
Carbohydrates 36g12%
Fiber 2g8%
Sugar 8g9%
Protein 5g10%
Vitamin A 205IU4%
Vitamin C 3.6mg4%
Calcium 103mg10%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.