A simple holiday favorite, this is my go-to beverage recipe for holiday gatherings.
In a large blender, puree the apple cider, pear cider, brandy, pear, whipping cream, cinnamon, vanilla extract, nutmeg, and ginger until smooth and frothy.
Empty the mixture into a small saucepan and bring to a simmer over low heat. Remove from heat and allow to cool for 10 minutes before ladling the brandy cider into mugs. Add a dollop of whipped cream and serve.