Baked Pumpkin, Cranberry, & Raspberry Oatmeal With Vanilla Creme Fraiche

If you're looking for a delicious, quick, and easy breakfast recipe, then this is the recipe for you! It combines the delicious comforting flavors of pumpkin with tangy raspberry and cranberries, along with a little creme fraiche for richness. You can swap the creme fraiche for whipped cream, if you have a hard time finding it at the grocery store.

Course Breakfast

Keyword oatmeal

Servings 6 people

Calories 366 kcal

Ingredients

1 cup milk
3/4 cup pumpkin puree
2/3 cup Vermont Creamery vanilla creme fraiche
1/2 cup honey
1 egg
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
3 cups oats
1/4 cup sliced almonds
1/4 cup fresh cranberries
1/4 cup fresh raspberries

Instructions

Preheat the oven to 350 degrees Fahrenheit. In a large bowl, mix together the milk, pumpkin puree, honey, 1/3 cup of creme fraiche, egg, vanilla extract, and cinnamon until smooth. Stir in the oats, almonds, cranberries, and raspberries until evenly distributed.
Pour into an oven-safe dish and bake for 30-40 minutes, or until the top of the oatmeal is lightly crisp and the oatmeal has thickened. Remove and allow to cool for 10 minutes. Top with the remaining 1/3 cup creme fraiche and serve immediately.

Nutrition Facts

Baked Pumpkin, Cranberry, & Raspberry Oatmeal With Vanilla Creme Fraiche

Amount Per Serving

Calories 366 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 4g25%

Cholesterol 44mg15%

Sodium 53mg2%

Potassium 363mg10%

Carbohydrates 58g19%

Fiber 6g25%

Sugar 28g31%

Protein 9g18%

Vitamin A 5030IU101%

Vitamin C 3.5mg4%

Calcium 121mg12%

Iron 2.6mg14%

* Percent Daily Values are based on a 2000 calorie diet.