This delicious winter tabbouleh salad combines the brightness of fresh herbs and lemon with the deep richness of winter produce like pomegranate and kale. It's healthy, it's easy, and it tastes incredible. A win all around!
Bring the water to a boil, then mix together the boiling water, bulgur, lemon juice, olive oil, aleppo pepper, and salt in in heat proof bowl. Cover and set aside for 30 minutes, at which point the bulgur will be softened and cooked. Toss gently with a fork to fluff it up a bit. Set aside to cool to room temperature.
In a large bowl, toss together the bulgur, kale, parsley, pomegranate kernels, red onion, mint, pistachios, green onion, and salt. Taste and add more salt if desired. Serve immediately, or cover and refrigerate for up to 4 days.