This delicious and refreshing pistachio pesto was the winning recipe made by chef Sean Turner at the Pasta World Championship US-qualifying event in Pebble Beach. It's the ideal balance of bright, creamy, herbal, and nutty, and is perfect for a delicious spring dinner.
Transfer pesto to large deep skillet. Add 1 ounce pasta water and pasta. Toss until well coated, adding additional water as needed.