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In a small glass or bowl, whisk together the honey and lemon juice until the honey is completely dissolved. Set aside.
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Rub the inside of two serving glasses with the orange-colored side of the tangerine zest, then discard the zest and set the glasses aside.
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Add the lemon honey mixture, the whiskey, and the tangerine juice to a cocktail shaker with some crushed ice, seal the shaker, and shake for 15 seconds. Strain the whiskey sour into the two serving glasses and enjoy.