Go Back
+ servings
Print
Homemade Iced Vanilla Latte with coldbrew coffee, homemade vanilla bean simple syrup, and a KitchenAid giveaway by Eva Kosmas Flores

Homemade Iced Vanilla Latte

Course Drinks
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Author Eva Kosmas Flores

Ingredients

Vanilla Bean Simple Syrup

  • 1 1/2 cups sugar
  • 1 1/2 cups water
  • 1 vanilla bean (cut vertically in half)

Iced Vanilla Latte

  • 1/2 cup cold brew
  • 1/2 cup milk
  • 1 tablespoon vanilla bean simple syrup
  • ice

Instructions

Vanilla Bean Simple Syrup

  1. Add the sugar and water to a small pot. Scrape the contents of the vanilla bean out into the pot, then toss the bean husk in as well. Place the post over medium heat and bring it a boil. Reduce heat to low and cook for another 20 minutes. Remove from heat and allow to cool to room temperature before transferring to an airtight jar. Store out of direct sunlight. Will keep for up to 1 month at room temperature and up to 3 months in the refrigerator.

Iced Vanilla Latte

  1. Stir together the cold brew, milk, vanilla bean simple, and your desired amount of ice in a glass. Enjoy!