Go Back
+ servings

Hibiscus Vanilla Latte

Course Drinks
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 latte
Author Eva Kosmas Flores


  • 2 teaspoons crushed dried hibiscus petals
  • 1/4 teaspoon pink peppercorns
  • 1/2 cup hot but not boiling water
  • 2/3 cup hot but not boiling whole milk
  • 1 teaspoon raw honey
  • 1/4 teaspoon vanilla extract


  1. Place the dried hibiscus petals and pink peppercorns in a loose leaf tea strainer. Steep the mixture with the hot water until it turns a bright and deep shade of magenta, about 3 to 5 minutes.

  2. Remove the tea strainer and stir in the milk, raw honey, and vanilla until the honey melts into the latte. Serve immediately.