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Cherry Clafoutis
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings 10 people
Calories 136 kcal
Ingredients
- 2 ½ cups (13 ounces) pitted sweet cherries fresh or frozen
- ¼ cup plus 1 tablespoon granulated sugar
- 1 tablespoon finely grated lemon zest
- 3 eggs
- 1 tablespoon honey
- ½ cup plus 2 tablespoons all purpose flour or 1 to 1 Gluten-Free Baking Flour
- ¼ teaspoon salt
- 1 cup whole milk, 2%, or coconut milk
- 2 tablespoons heavy cream or coconut cream
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- Powdered sugar for dusting
Instructions
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Preheat the oven to 350 degrees Fahrenheit. Grease a roughly 9 x 12 baking dish and dust lightly with flour. Scatter the cherries around the bottom of the dish and set it aside.
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Now prepare the batter. In a large bowl, pinch together the sugar and lemon zest (this releases the oils in the lemon zest). Add the eggs and honey and whisk until smooth. Next, add the flour and salt and stir until combined. Then whisk in the milk, cream, vanilla, and almond extracts.
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Pour the batter into the greased baking dish over the cherries, then bake in the center rack of the oven until lightly browned with a slightly wiggly center, and a toothpick inserted into the center comes out clean, about 35 to 45 minutes. If the top of the clafoutis is browning too quickly during baking, tent it with tin foil.
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Place on a wire rack to cool for 30 minutes before slicing and serving. During this time the clafoutis will deflate slightly—this is totally normal! It still tastes delicious. Serve and enjoy!
Nutrition Facts
Cherry Clafoutis
Amount Per Serving
Calories 136
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 143mg48%
Sodium 113mg5%
Potassium 141mg4%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 11g12%
Protein 6g12%
Vitamin A 269IU5%
Vitamin C 3mg4%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.