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Chive Flower Salt
This chive flower salt is the perfect and easiest way to preserve and enjoy the flavor of your chive blossoms for months ahead.
Prep Time 5 minutes
Drying Time 4 days
Servings 8 ounces
Calories 1 kcal
Ingredients
- 1 cup kosher salt
- 1/3 cup chive blossoms
Instructions
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In a medium bowl, stir together the salt and chive blossoms until evenly distributed.
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Empty the mixture onto a large plate lined with a paper towel. Allow the mixture to dry out until the blossoms feel paper-y to the touch, about 4 days, stirring the mixture once a day to ensure that it dries evenly.
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Once dried, empty the mixture into a jar and keep sealed. Will keep for up to 1 year stored in a cool, dry place.
Nutrition Facts
Chive Flower Salt
Amount Per Serving
Calories 1
% Daily Value*
Fat 0.01g0%
Saturated Fat 0.003g0%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.001g
Sodium 14147mg615%
Potassium 8mg0%
Carbohydrates 0.1g0%
Fiber 0.04g0%
Sugar 0.03g0%
Protein 0.1g0%
Vitamin A 73IU1%
Vitamin C 1mg1%
Calcium 10mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.