To make the creamed rose & honey popsicles, place the rose petals in a large bowl and set aside. Bring the honey and the evaporated milk to a boil in a medium-sized pot over medium-high heat. Pour the boiling hot mixture into the bowl over the rose petals.

Allow the mixture to steep until it cools to room temperature. Pour the mixture into a blender and blend at high speed for 30 seconds. Pour into popsicle moulds with popsicle sticks and allow to freeze overnight. Makes about 8 popsicles.