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Foraged Fir Tip Herbal Tea
Course
Drinks
Author
Eva Kosmas Flores
Ingredients
3
ounces
fresh fir tip needles
see above paragraphs for foraging and preparation instruction
4
ounces
dried lemon verbena leaves
2
ounces
dried chrysanthemum blossoms
1
ounce
dried peppermint leaves
Instructions
Mix together until evenly combined. Store in a paper bag, best if used within 1 month.