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Ginger French 75 Cocktail

Ginger French 75

Servings 2 Servings
Author Eva Kosmas Flores

Ingredients

  • 1/4 cup plus 2 tablespoons quality gin such as The Botanist
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons ginger lemon simple syrup
  • 1/2 cup dry sparkling white wine chilled
  • 1 lemon peel spiral prepare as directed in the blog post body copy above

Instructions

  1. Empty the gin, lemon juice, and ginger lemon simple syrup into a cocktail shaker with cubed ice and shake vigorously for 20 seconds to chill the mixture. Strain and evenly distribute between two chilled champagne flutes.
  2. Top the mixture with 1/4 cup sparkling white wine per glass. Place the lemon peel spiral in each glass, holding it at one end and gradually lowering it into the flute. Serve immediately.