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Grape and Fig Summer Salad with Prosciutto and Balsamic

Grape and Fig Summer Salad with Prosciutto and Balsamic

Course Salad
Cuisine Italian
Keyword balsamic, fig, grape
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 242 kcal

Ingredients

  • 4 ounces ricotta
  • 2 ounces prosciutto thinly sliced
  • 3/4 pound grapes
  • 6 ripe fresh figs cut into halves or quarters
  • 4 ripe pluots cut into sixths
  • 1 tablespoon honey (if using thick raw honey, heat it slightly to make it drizzleable)
  • 2 teaspoons quality balsamic
  • 1 1/2 teaspoons flake sea salt
  • 2 tablespoons small fresh basil leaves

Instructions

  1. Evenly spread the ricotta over the center of a large serving platter, leaving about a 1-inch border around the edge of the dish.

  2. Roll up each slice of prosciutto individually and set it aside.

  3. Arrange the grapes, figs, pluots, and prosciutto on top of the ricotta. Drizzle with the honey, then the balsamic. Sprinkle with the flake sea salt and basil and serve immediately.

Nutrition Facts
Grape and Fig Summer Salad with Prosciutto and Balsamic
Amount Per Serving
Calories 242 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Cholesterol 24mg8%
Sodium 993mg43%
Potassium 394mg11%
Carbohydrates 36g12%
Fiber 3g13%
Sugar 30g33%
Protein 6g12%
Vitamin A 342IU7%
Vitamin C 4mg5%
Calcium 93mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.