Homemade Tea Blends
These three tea blends each have their own delicious flavor profile, and run the range from no caffeine, to a little caffeine, to a stronger caffeine boost. I hope you enjoy them and that it encourages you to get creative and play with making your own signature blend, too!
Ingredients
Orange Cream Rooibos
- 2/3 cup Dried orange peel
- 6 tablespoons green Cardamom pods
- 1 cup Rooibos
- 2 tablespoon plus 1 tapeaspoon Lavender
Floral Green Tea
- ⅓ cup organic dried Rose petals
- 1 cup spring Green tea
- 2 tablespoons organic dried Lavender
- ½ cup dried organic Blackberry leaf
Chocolate Chaga Earl Grey
- ½ cup roasted Cacao nibs
- ¼ cup dried chaga mushroom
- 1 cup earl grey tea
- 3 tablespoons cocoa powder (optional for an extra-chocolate-y flavor)
Instructions
Orange Cream Rooibos
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In a medium-sized bowl, stir together all of the ingredients until combined. Store in an airtight container out of direct sunlight, like in a cupboard.
To brew steep 1 teaspoon of the orange cream rooibos in 1 cup of hot water (about 208 degrees Fahrenheit) for 6-8 minutes. Strain and enjoy!
You can use a bit more or less of the loose leaf tea blend to make the tea stronger or weaker, depending on your taste preference.
Floral Green Tea
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In a medium-sized bowl, stir together all of the ingredients until combined. Store in an airtight container out of direct sunlight, like in a cupboard.
To brew steep 1 teaspoon of the floral green tea in 1 cup of slightly hot water (about 150 degrees Fahrenheit) for 3 minutes. Strain and enjoy!
You can use a bit more or less of the loose leaf tea blend to make the tea stronger or weaker, depending on your taste preference.
Chocolate Chaga Earl Grey
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In a medium-sized bowl, stir together all of the ingredients until combined. Store in an airtight container out of direct sunlight, like in a cupboard.
To brew steep 1 teaspoon of the chocolate chaga earl grey in 1 cup of hot water (about 208 degrees Fahrenheit) for 3-5 minutes. Strain and enjoy!
You can use a bit more or less of the loose leaf tea blend to make the tea stronger or weaker, depending on your taste preference.