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Mint and Pistachio Whipped Feta
This vibrant and delicious whipped feta is made with fresh mint, nutty pistachios, creamy Greek yogurt, & takes less than 10 minutes to make!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 24 ounces (3 cups)
Calories 80 kcal
Ingredients
- 2/3 cup shelled pistachios
- 12 ounces feta cheese
- 3/4 cup packed fresh mint leaves
- 1/2 cup plain full-fat greek yogurt
- 2 tablespoons lemon juice
- Zest from 1 lemon
- 1/4 cup olive oil
Instructions
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In the bowl of a food processor, blend the shelled pistachios until a smooth nut butter forms (this may take a minute).
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Add the feta, mint, yogurt, lemon juice, and lemon zest and blend to combine. While the food processor is running, add the olive oil in a thin and steady stream through the hole in the processor's lid. Continue blending until light and silky smooth in texture.
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Store in an airtight container in the refrigerator and consume within 2 weeks.
Nutrition Facts
Mint and Pistachio Whipped Feta
Amount Per Serving
Calories 80
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 13mg4%
Sodium 164mg7%
Potassium 59mg2%
Carbohydrates 2g1%
Fiber 0.5g2%
Sugar 0.4g0%
Protein 3g6%
Vitamin A 134IU3%
Vitamin C 1mg1%
Calcium 82mg8%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.