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Pear Crisp with Almonds and Coconut

Pear Crisp with Almonds and Coconut

This easy pear crisp takes an hour from start to finish and is full of delicious roasted almonds, toasted coconut, and crispy oats.

Course Dessert
Cuisine American
Keyword Pear Crisp
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 8 people
Calories 467 kcal

Ingredients

Pear and Cinnamon Filling

  • 2 ½ pounds pears peeled, cored, and chopped into ½-inch cubes
  • 3 tablespoons honey warm
  • 1 tablespoon corn starch
  • ½ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • ¼ teaspoon cloves
  • ¼ teaspoon salt

Almond and Coconut Crumb Topping

  • 1 cup rolled oats
  • 1/2 cup almond flour
  • ½ cup oat flour (can be made by blending oats in blender at high speed)
  • ½ cup granulated sugar
  • 1/3 cup roasted almond butter or peanut butter
  • ¼ cup flour or Gluten Free 1-to-1 baking flour
  • 1/4 cup shredded coconut
  • 1/4 cup sliced almonds
  • 6 tablespoons coconut oil or unsalted butter, melted
  • ½ teaspoon cinnamon
  • ¼ teaspoon table salt

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Grease a roughly 8 x 13-inch oval baking dish or similar and set it aside.
  2. For the filling, toss together the ingredients in a medium bowl and empty them into the baking dish, moving them around with a spoon until evenly distributed across the bottom of the pan.
  3. For the crumb topping, toss together all the ingredients in a medium bowl. If needed, use your hands to break apart any nut butter clumps until there is a crumbly even consistency throughout the topping.
  4. Sprinkle the crumb topping in an even layer over the pear filling. Place the pan in the oven and bake until the crumb is golden and there is juice bubbling around the edges, about 30 to 35 minutes. Remove and allow to cool for 10 minutes before serving.