This delicious vanilla batter contains juicy bursts of fresh raspberries baked into each cupcake. It's topped with a silky raspberry and cream cheese buttercream, which gets its natural pink hue and fruity flavor from freeze dried raspberries. It's hard to find freeze dried raspberry powder, so I recommend getting them whole and then toss them in a blender or food processor and blender them into a fine powder. You'll love them in the buttercream and they'll open up a whole new world of frosting flavor for you!