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Roast Potatoes with Maple and Miso Butter

An elevated classic, this simple roast potato recipe is elevated with maple and miso butter, bringing a wonderful salty and sweet flavor to the mix.

Course Side Dish
Cuisine American
Keyword roast potatoes
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 5 people
Calories 313 kcal

Ingredients

  • 2 1/4 pounds yellow potatoes cut into 2-inch pieces
  • ¼ cup unsalted butter
  • ¼ cup maple syrup
  • ¼ cup miso yellow or red
  • 1 teaspoon apple cider vinegar
  • ¼ teaspoon black pepper
  • 2 tablespoons fresh thyme leaves

Instructions

  1. Preheat the oven to 375 degrees Fahrenheit. In a small saucepan, heat the butter, maple, and miso together until smooth and the butter has melted, whisking often to break up the miso paste. Remove from heat and stir in the vinegar and black pepper.
  2. Place the potatoes in a large bowl and drizzle the maple mixture over the potatoes and toss to coat in the mixture.
  3. Distribute the potatoes on a lipped baking sheet and bake in the lowest rack of the oven for 20 minutes, then remove from the oven and toss the potatoes again using two large spoons.
  4. Put back in the oven and bake until golden around the edges and tender when pierced with a fork, about 15 to 20 minutes more. You can tent with tin foil if it’s browning too quickly. Sprinkle with fresh thyme leaves and serve.
Nutrition Facts
Roast Potatoes with Maple and Miso Butter
Amount Per Serving
Calories 313 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Trans Fat 0.4g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 24mg8%
Sodium 528mg23%
Potassium 946mg27%
Carbohydrates 51g17%
Fiber 6g25%
Sugar 12g13%
Protein 6g12%
Vitamin A 433IU9%
Vitamin C 45mg55%
Calcium 64mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.