1. Place the marshmallow and the strawberry on a roasting stick and roast over smoldering coals until a toasty brown hue appears on the marshmallow, turning every minute. Remove from heat and place the marshmallow on top of a chocolate wafer cookie and dark chocolate. Cut the strawberry in half and place the halves on top of the marshmallow. Drizzle the balsamic reduction over the strawberries. Top with the chocolate wafer cookie and serve immediately.

Balsamic reduction

1. Bring the ingredients to a boil in a small pot over medium heat. Reduce the heat to a simmer and allow to cook for 20-30 minutes, or until the mixture has reduced by half. Remove from heat and allow to cool before emptying into a clean mason jar and securing with a lid.