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Spiced Baked Pumpkin

Author Eva Kosmas Flores

Ingredients

  • 2 Cups Pumpkin Puree
  • 1 Cup Milk
  • 1 Cup Sugar
  • 1/2 Cup Flour or Gluten-Free Flour Mix
  • 1/4 Cup Butter melted
  • 2 Eggs
  • 1 Teaspoon Vanilla Extract
  • 1/2 Teaspoon Cinnamon
  • 1/4 Teaspoon Nutmeg
  • 1/4 Teaspoon Ground Cloves
  • 1/4 Teaspoon Allspice
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Baking Soda

Instructions

  1. Preheat the oven to 450 degrees Fahrenheit. In a large bowl, stir together all of the dry ingredients until thoroughly combined. Then add all of the wet ingredients and blend using an electric mixer until a smooth batter forms. Pour the batter into a small greased casserole pan, (I used a circular corningware pan that is 8 inches in diameter). Bake for 30 - 45 minutes. Serve warm.