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Steamed Pork and Summer Squash Dumplings

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Author Eva Kosmas Flores

Ingredients

  • 1 10 ounce package circular gyoza/pot sticker wrappers (you can find these prepackaged at most chain grocery stores by the sandwich meats and cheeses)
  • 3/4 lb Ground Pork
  • 5 Cloves Garlic minced
  • 3 Green Onions chopped
  • 2 Cups Grated Yellow Summer Squash any yellow summer squash will do, does not need to be bush scallop
  • 1 Teaspoon Sesame Oil
  • 1/2 Teaspoon Ground Dried Ginger
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Soy Sauce

Instructions

  1. Mix together all of the ingredients except the gyoza/pot sticker wrappers in a large bowl until completely combined. Place about a teaspoon of the filling in the center of one of the gyoza wrappers and pleat it as they do here. Repeat until all of the wrappers or filling are used. Place the dumplings in a steamer lined with parchment paper and make sure the dumplings are not touching each other. Steam for 10-12 minutes. Serve with a side of soy sauce for dipping.