Cut the Sumo Citrus in half across the equator. Hold one half of the fruit over a medium bowl in your left hand, and use a fork to gently poke the fleshy center of the fruit with your right hand. Squeeze the fruit with your left hand while twisting the fork with your right hand to burst as many little juice cells as possible and get all the juice out of the fruit. Don't be afraid to get as much pulp as possible in there, too, since you'll be pureeing it in a blender. 1 pound of Sumo Citrus will yield about 1 cup of pulpy juice.

Once all the Sumo Citrus are juiced, pour their juice, the lime juice, and the honey into a blender. Puree at medium high speed until completely smooth, about 30 seconds. Serve immediately, or refrigerate to enjoy later on. If you refrigerate it, some separation will occur so just give it a little stir again before consuming. Makes 1 serving.