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Tart of the Pacific

Author Eva Kosmas Flores

Ingredients

  • 12 Ounces Ginger Ale
  • 4 Ounces Kiwi Shrub
  • 1 Ounce 2 Tablespoons Toasted Coconut Simple Syrup
  • 3 Ounces Spiced Rum

Instructions

  1. Stir together the toasted coconut simple syrup, rum, and ginger ale until combined. Then quickly stir in the kiwi shrub and serve.

Recipe Notes

Note: If you like it tangier (aka more vinegary), add more shrub and less ginger ale.