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White Peach Gin Fizz

Course Drinks
Keyword gin
Servings 2 people
Calories 223 kcal

Ingredients

White Peach Simple Syrup

  • 1 white peach cut into 1/2 inch thick slices
  • 1/2 cup granulated sugar
  • 1/2 cup water

White Peach Gin Fizz

  • 1/2 cup gin chilled
  • 3/4 cup club soda chilled
  • 3 tablespoons white peach simple syrup chilled
  • 1 pinch turbinado sugar
  • 4 raspberries for garnish
  • 4 white peach slices 2 for muddling & 2 for garnish

Instructions

White Peach Simple Syrup

  1. Macerate the white peach slices in a small saucepan with the sugar and water. Once the peaches have been made relatively pulpy, bring the mixture to a boil over medium heat, then lower the heat to a simmer and allow to cook for 30 minutes.

  2. Remove it from the heat and allow to cool completely before straining the peach pulp out and reserving the syrup. Keep the syrup refrigerated until use.

White Peach Gin Fizz

  1. Muddle 2 of the peach slices in the bottom of the serving glass. Add the gin, club soda, 3 tablespoons of the simple syrup, and the turbinado sugar. Stir until blended. Garnish with the raspberries and float the remaining two peach slices on top of the drink to form a heart. Serve immediately.

Nutrition Facts
White Peach Gin Fizz
Amount Per Serving
Calories 223
% Daily Value*
Sodium 55mg2%
Potassium 18mg1%
Carbohydrates 22g7%
Sugar 22g24%
Vitamin C 1.1mg1%
Calcium 9mg1%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.